by Brady Raymond
How could you go wrong deep frying Morels? How could you go wrong stuffing them with jalapenos and cream cheese, coated with breadcrumbs? Well, maybe it’s just too much. Deep frying Morels is something I’ve wanted to try for a while now and with Erin’s help, we did our best. They weren’t really bad and I did enjoy eating them, the only problem was that the flavor of the Morel was kind of lost. How do you remedy flavor lost? It’s not like you can just add bacon and boom you’ve got the perfect recipe. And you can’t amplify the Morel flavor either, or can you? While I do recommend frying most foods, this idea needs some tinkering before I can say it’s a delicious way to eat Morels.
We are out of fresh Morels for the season and it seems like that is necessary for at least the vessel of this recipe, however, we have been thinking of a Morel sauce to drizzle over top and a little less breadcrumb and well, maybe some bacon too. I’ll let you know next year if it’s a keeper. Email me if you’ve had success deep frying Morels. email@example.com