Eat Morels, Some Ideas

by Erin & Brady Raymond


Erin’s quick recipe,

Scrambled Eggs, Morels and Toast

Homemade whole wheat bread, toasted. Topped with scrambled eggs and fried morels.
Morel batter – egg, flour, a bit of garlic powder, cayenne, salt and pepper to taste.

Brady says,

Mmm, and this is breakfast.  What a way to start the day.”  



Erin’s quick recipe,

Morel Crostini

Homemade whole wheat bread, with olive oil toasted at 425.
For the morel cream topping:
Melt a fair amount of butter in a sauce pan. Add chopped garlic and shallot. Cook for a few minutes. Add chopped morels and sauté slowly for about 10 minutes. Add cream and continue to cook until the cream has thickened. Let cool for a few minutes. The sauce will continue to thicken as it cools. Add salt and pepper to taste. Top with chive flowers, if you have them.

Brady says,

 “You’ve got to be kidding me, morels for breakfast and now appetizer!  Mmm mmm mmm!”