Yeast Rolls with Mushrooms


These rolls were easy to make and you could get very creative with different mushroom filling variations.  The dough was delicious and the crust turned out nice and flaky.

This recipe is from the January 1994 edition of Spore Prints and was submitted by Patrice Benson, who was incredibly active in PSMS and served as president from 1994-1996 and 2006-2010.  She cooked the first morels I ever ate in a class I took through the club.


You can find all editions of Spore Prints online in our Spore Prints Archive on our website.